Research, identification and study of the mechanisms of formation of undesirable odor compounds in vegetable oils during heating.
Detection of chemical pollutants by bacterial biosensors coupled with Raman spectroscopy.
NEW ANALYTICAL AND CHEMOMETRIC APPROACHES OF THE FOOD OILS SAFETY: STUDY OF THE STABILITY OF OILS BY MODELING AND THERMAL ANALYSIS AND DEVELOPMENT OF "LAB-ON-A-CHIP" MICROSYSTEMS DEDICATED TO THE DETECTION OF CONTAMINANTS.
Project #2 (PHD conference in early April 2015 -AgroParisTech)
Project #3 (Jan. 2015 - Jan. 2018 - AgroParisTech)
Project #1 (defended in October 2013 - AgroParisTech)
Project #4 (Dec. 2013 - Dec. 2016 - Nantes - IUT La Roche/Yon)
A hive with physicochemical sensors for economic management of beekeeping integrating on-line prophylaxis. A new extension of the hive remotely connected.
Today, several projects dissertation were conducted or are underway on the following topics:
- Microchip & contaminants
- Beekeeping, sensors,
- Automated data processing (chemometrics, IT developments)
- Vegetable oils, electronic nose, GC-2D, 3D Front-face fluorescence spectroscopy,
- Detection and identification of bacteria, Raman microspectroscopy, environment, toxicity, biosensors.
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Dernière mise à jour : 07/10/2016